Languages

Bakery mixes

  1. Home
  2. Bakery mixes

Pane Arabo

Mix to produce bread with oat

Pan Tartaruga

Mix to produce bread with oat and corn

Curcumino

Mix to produce bread with chia seeds, linseeds and with turmeric

Canapa & Zucca

Mixes for bread of hemp, wheat bran and oat

Pan Scuro

Mix to produce bread with cereals, sunflower seeds, sesame seeds and linseeds

La Focacceria

Mix to produce pizza and focaccia

Cus Cus

Mix to produce bread with cereals, sesame seeds and linseeds

Le Pianelle

Mix to produce bread with durum wheat flour and wheat germ

Pan Barchetta

Mix to produce bread with durum wheat flour and sunflower seeds

Pan Segalato

Mix to produce bread with rye

Gran Soffiato di Mais

Mix to produce bread with mais and sunflower seed

Repen

Mix to produce bread with durum what flour

Pane Antico

Mix to produce bread with spelt

Pan Buffetto

MIx to produce bread with oat and barley

Pan Risetto

Mix to produce bread with rice

I Brigidini

Mix to produce crackers and breadsticks

Completo

Mix to produce integral bread

Zuccoro

Mix to produce bread with pumpkin

Giallo Parma

MIx to produce bread with corn

Paesano

Mix to produce bread with cereals

La Parisette

Mix to produce bread

Pan Grissino

Mix to produce bread rich of fibers

Pomme de Terre

Mix to produce bread with potatoes

Condisoia

Mix to produce bread with soy

Tenere'

Mix to produce bread with milk

Latte & Burro

Mix to produce bread with milk and butter