Mix to produce bread with rye

Thanks to its particular taste and its functions as regulator of intestine, the rye bread, typical of North Europe and North Italy areas, is very sought-after.

Using the mix Pan Segalato and following a simple process, you can have a very good product, very appetizing, with dark colour and fresh for long.
This kind of bread is recommended for breakfast time.

Available variations are:

 - Pan Segalato Plus

The packaging is a sack for 25 kg.


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