Mix to produce bread rich of fibers
By using the mix Pangrissino you can have three main advantages:
- simplify the preparation process: after working the dough you have only to leave it rest
- give a good taste to the finished product: the long time leavening allows to obtain a soft bread with a friable crust and a good flavour
- include nutritional properties: the presence of fibers helps to improve the food diet
Fibers contribute to reduce food absorption, give feeling to be full, reduce cholesterol and regulate intestine functions.
The packaging is a sack of 25 kg.