Mix to produce bread rich of fibers

By using the mix Pangrissino you can have three main advantages:


  1. simplify the preparation process: after working the dough you have only to leave it rest
  2. give a good taste to the finished product: the long time leavening allows to obtain a soft bread with a friable crust and a good flavour
  3. include nutritional properties: the presence of fibers helps to improve the food diet 
Fibers contribute to reduce food absorption, give feeling to be full, reduce cholesterol and regulate intestine functions.

 The packaging is a sack of 25 kg.


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