Condiment for bread production with base of lard and dextrose

In order to have a better emulsifier effect you can use Élite that thanks to its particular composition is able to improve technological features of the knead, to boost gluten extension and to slow down the bread stale effect.
This emulsion is recommended to produce pizza, focaccia, pan carré, breadsticks, etc.

Packaging is a box of 25 kg with an internal sack PH-HD NEUTRAL.

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