Mix to produce bread
Technological powder bread improver for all kind of breads. The mix Progresso is usable by following the direct method as well as the traditional one. This product allow the user to have a clean label thanks to its simple ingredients.
The dosage vary depending on the kind of Porgresso product used; the dose starts from 0,4% to 1,5%.
Available variations are.
- Progresso Potenziato
- Progresso Fresh
- Progresso Pizza
- Progresso Chiaro Plus
The packaging is a sack of 25 kg.