The extra virgin olive oil is the best and it's difficult to be exceeded.
Our extra virgin olive oil is suitable in making bread, is a selected product on the basis of qualitative standards as flavour, fragrance and colour. We always guarantee to our clients a qualitative oil, sold combined with chemical analysis and the organoleptic evaluation - Panel test.
The extra virgin oil can be added in the knead of bread as well as that of breadsticks; it can be also put on pizza, focaccia and bruschetta. By this way you give to the finished product a determined flavour and an intense fragrance typical of the extra virgin oil.
Available packaging are: can of 5 L and tank of 600 L or 1000 L.