Condiment for bread production with base of lard and extra virgin olive oil

L'Uliveto is an emulsion anhydrous of lard and extra virgin olive oil. It gives the typical technological and qualitative advantages that you can obtain by using fats. In the product is present the extra virgin olive oil that is accurately selected into our oil mill.

The packaging is a pail of 25 kg or a box with internal sack PH-HD NEUTRAL.

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