Mix to produce bread
The mix Prepan contains favourable fats and if you use it with the dosage of 20% related to flour's weigh, it allows to have a bread with correct quantity of fat.
This mix is indicated to produce focaccia and pizza.
Available variations are.
- Prepan Lecitina
- Prepan Vegetal (dosage of 10% related to flour's weight)
The packaging is a sack of 25 kg.