Condiment for bread production with base of lard and sugar
Dolceparma is an emulsion with a base of lard and sugar and characterized by an aromatic component. It's used in order to improve technological aspect of the knead, to enhance gluten extension as well as to delay ageing bread's process. The aroma contributes to feature the product.
The packaging is a box for 25 kg with internal sack PH-HD NEUTRAL.